About Us

Turning Heads to the Carolinas

Mountains are nice. So are rivers and the Parkway. But we asked our graphic designers to go beyond that. We wanted something that would ‘turn heads.’ They took that literally.

To really get the full distinctive of our brand, you need to turn your head (or turn the can) to look at it upside down. When you do, you will see the two shades of blue create a boundary, and the inversion of the mountains creates the shapes of the two states, North and South Carolina. The very first curve of the river indicates Asheville, the center for craft beer on the East Coast and the sale of the first keg of Catawba’s beer in 1999.

Our roots run deep in the western mountains and rivers of North Carolina, but we are on a mission to introduce our local craft beers to a wider audience. And, thanks to you, our Catawba Brewing fans, it’s happening. Let’s keep ‘turning heads’ our way.

Blue Ridge Mountains and Catawba River

The variations of blues used in the mountain background distinguishes these mountains as the Blue Ridge range versus the Rockies or others. The winding negative space is also meant to bring motion and added identity to the location. The flowing ribbon represents both the mountain rivers of our region and the curves of the Blue Ridge Parkway that is so well-known and well-traveled.


 

History

History of a Craft Brewery

It all began with a Christmas gift in 1994. Billy Pyatt, a notoriously hard guy to buy presents for, fell in love with the carboys, pots, hydrometers, grains, hops, chemistry, and physics involved in brewing. His brother, Scott, fell right in with him. Their love became an obsession that could only be resolved by going pro – not an easy thing to do in 1999!

When the business plan was hatched, the Pyatts bought the assets of a defunct brewery in CO, flew out there, rented a U-haul and brought it home to NC. Of course, it stayed in a garage for three years while we searched for an appropriate building. We finally found a spot in Glen Alpine, NC. While it didn’t have any glass in the windows and ivy was growing inside, the price was right at $200 per month. There weren’t many turn key breweries back then so the pieces and parts were cobbled together from dairy equipment or hand made; but we made beer and sold our first kegs to Barley’s, Mellow Mushroom and The Bier Garden in Asheville. That produced enough money to buy some ingredients, make another batch….rinse and repeat. Fast forward to today. Seventeen years later, we’ve grown organically into a 30 barrel Sprinkman brewhouse that is shinier than we ever imagined during those humble beginnings. We’ve created jobs in our communities, and tutored many a new brewer who has gone on to forge their own way in this industry.

The production facility/tasting room is in downtown Morganton where the 30bbl brewhouse makes the 9 flagship beers. Asheville is home to the second tasting room and brewery in the South Slope area where a 7-bbl brewery makes small batches, and where our barrel aging program is housed. Asheville’s Biltmore Village also has a conveniently located tasting room. Our fourth location, our third brewery, will open in early 2017 in the Plaza-Midwood area of Charlotte and will feature a 10-bbl brewery, tasting room, and magnificent city views. Our products are found in eco-friendly cans and kegs in four states. And we’re proud to be one of the “old guys” in this burgeoning craft beer market.

Billy home brewing in 1995

Our first assets – equipment from a defunct brewery in Colorado made it home to NC.

Location of our first brewery. Our rent was $200 per month.

PHILOSOPHY

FROM THE SALE OF OUR FIRST 5-BARREL BATCH IN 1999 TO THE CHRISTENING OF OUR NEW, 30- BARREL BREW HOUSE IN 2016, OUR MISSION HAS REMAINED THE SAME:

Produce drinkable flagship beers of the highest quality.
Create unique, small-batch beers inspired by our communities, folklore, and lifestyle.
Service our distributor partner with availability of product and support.
Educate anyone interested in craft brewing and craft beer.
Grow a solid business that creates jobs, withstands the inevitable ups and downs of our industry, and actively gives-back to our communities.

 

Take a closer look at our journey through the years, right here.

Crew

Billy Pyatt – Co-owner
Jetta Pyatt – Co-owner
Scott Pyatt – Co-Owner
Mary Mayo – Creative Director
Jared Turbyfill – Manager
Ivy Johnson – Manager, Morganton Retail Operations
Josh Daves – Brewer
Brian Ivey – Marketing Director
Ashley Stevens – Market Sales Manager SC
John Beaty – Market Sales Manager TN and AL
Zac Cafarella – Asst. Manager, Charlotte Taproom
Jameson France – Manager, Charlotte Taproom

WANT TO JOIN OUR TEAM ?

Ownership

Billy Pyatt – Co-owner
Jetta Pyatt – Co-owner
Scott Pyatt – Co-Owner

Locations

Asheville Boutique Brewery / Tasting Room / Barrel Program

32 Banks Ave Asheville, NC 28801

Charlotte

933 Louise Ave Ste 105 Charlotte, NC 28204

Biltmore Village

63 Brook Street Asheville, NC 28803

Main Production / Tasting Room

212 South Green Street Morganton, NC 28655

RECENT SALES VOLUMES

  • 2012 1000 bbls
  • 2013 2400 bbls
  • 2014 4800 bbls
  • 2015 7200 bbls

CAPACITY (AS OF JAN, 2016)

12,000-14.000 bbls

NUMBER OF BEERS RELEASED IN 2017

Approximately 100