The Craft Beer of the Carolinas

Since 1999

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Gaining Ground Farm Beer Dinner – Tues May 31st

Join Catawba Brewing, Chef Liam Luttrell-Rowland of GO Kitchen Ready, and Chef John Fleer of Rhubarb restaurant on the site where many of Rhubarb’s vegetables are grown for a freshly harvested farm dinner. Five courses of farm fresh food pair with five courses of Catawba’s craft brews and craft beer cocktails. Tour the grounds of the lovely Yesterday Spaces special event venue, including a renovated dairy barn. Tour the acreage of Gaining Ground Farm, who has been providing organic vegetables to Asheville citizens for twenty years. Proceeds benefit Go Kitchen Ready, a culinary training program that prepares graduates for employment in the food service industry – a free program for low-income adults. Check back in May for a full menu listing of delicious local meats and organic vegetables.

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Tasting Rooms

South Slope, Asheville

32 Banks Ave
Asheville, NC 28801


Mon-Thurs: 2-10pm
Fri-Sat: 12-11pm
Sun: 12-10pm

Biltmore Village, Asheville

63 Brook Street
Asheville, NC 28803


Mon-Thurs: 4-9pm
Fri: 3-10pm
Sat: 2-10pm
Sun: 2-9pm


212 S Green Street
Morganton, NC 28655


Mon-Tue: 5-9pm
Wed-Fri: 5-10:30pm
Sat: 1-10pm
Sun: 12-7pm