Gaining Ground Farm Beer Dinner – Tues May 31st
Join Catawba Brewing, Chef Liam Luttrell-Rowland of GO Kitchen Ready, and Chef John Fleer of Rhubarb restaurant on the site where many of Rhubarb’s vegetables are grown for a freshly harvested farm dinner. Five courses of farm fresh food pair with five courses of Catawba’s craft brews and craft beer cocktails. Tour the grounds of the lovely Yesterday Spaces special event venue, including a renovated dairy barn. Tour the acreage of Gaining Ground Farm, who has been providing organic vegetables to Asheville citizens for twenty years. Proceeds benefit Go Kitchen Ready, a culinary training program that prepares graduates for employment in the food service industry – a free program for low-income adults. Check back in May for a full menu listing of delicious local meats and organic vegetables.
Join the Catawaba Brewing Family
Join the family and get the inside scoop:
Be notified first when a new experimental beer is tapped at our boutique brewery at 32 Banks Avenue in Asheville.
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Receive early bird discounts on ticketed Culinary and Beer Events.
Be entered in a monthly drawing for 2 free tickets to a monthly Culinary and Adventure Package.
Be entered in a monthly drawing for free merchandise.