The Bull and Beggar, Catawba Brewing Co., and The Admiral present Nature’s Craft, a 5 course beer and food pairing event scheduled for November 13 from 5:30–9 p.m.
Enjoy an interactive tour of Catawba Brewing’s boutique pilot brew house with appetizers and a welcome beer, then be seated for an additional four-course dinner with beer pairings curated and created by Chef Matt Dawes of The Bull & Beggar and Chef Richard Neal of The Admiral. This delicious full meal will focus on forest and field, celebrating the heritage of Asheville’s wild foraged food.
Proceeds from this evening will go to benefit the Center for Craft.
ABOUT THE CENTER FOR CRAFT
Founded in 1996, the Center for Craft is a national 501c3 nonprofit organization dedicated to advancing the field of craft through fostering new ideas, funding craft scholarship, and backing the next generation of makers, curators and critics. The Center has developed a strong national reputation as a significant resource for artists, museums, academic researchers, university students and arts organizations. Each year, the Center administers over a quarter million dollars in grants to those working in the craft field. www.centerforcraft.org