Join Catawba Brewing, Chef John Fleer of Rhubarb and Chef Gene Ettison of the Green Opportunities (GO) Kitchen Ready program for the annual Beer Week farm dinner on Wednesday, May 30 at Yesterday Spaces in Leicester. This five-course beer and food pairing will be held from 6:00-9:30 in a beautiful Appalachian mountain setting and features farm-fresh food, including appetizers and dessert.
Guests are invited to tour the grounds of Gaining Ground Farm, which has been providing organic vegetables to Asheville citizens for twenty years. Check back in May for a full menu listing of delicious local meats and organic vegetables.
Proceeds from this event benefit Green Opportunities, a nonprofit organization whose mission is to train, support, and connect people from marginalized communities to sustainable employment pathways.
Early-bird tickets are $69 each and will be available until May 23. http://ow.ly/i2cr30jyJbo