Catawba Brewing Company will host a seven-course beer dinner on Sunday, April 14 at 5:30 p.m. at its new location, formerly Buff Tire Service Center, across from the Catawba Brewing Company taproom in downtown Morganton. Proceeds from the event will be donated to Foothills Conservancy of North Carolina.
Follow the link above to purchase tickets ($70 each), visit the Conservancy office (at 135 1/2 West Union Street, Morganton) or mail a check made out to FCNC (PO Box 3023, Morganton, NC, 28680). Please call us with any questions: 828-437-9930!
Chefs from restaurants in the foothills and piedmont regions—Daniel Wheeler, Highland Avenue; Steven Goff, Aux Bar; Rick Doherr, Cafe Rule; Robert Reinken, Charlotte Country Club; and Laney Jahkel-Parrish, 300 East—will prepare seven courses, each of which will be paired with a complementary Catawba Brewing Company craft beer.
The event is generously organized by Catawba Brewing Company and Piedmont Culinary Guild (PCG), a grassroots effort to create a working dialogue with the food industry by providing a platform that is easily accessible for all to utilize and benefit.