Honey CombedHoney Nut Breakfast Stout
This decadent, silky-sweet dark ale features a virtual buffet of brunch-worthy specialty ingredients, including wildflower honey, toasted hazelnuts, and milk sugar. It was then blended with cold-brewed Arabica coffee to complete this well rounded ensemble.
RELEASED: NOVEMBER-JANUARY EVERY YEAR IN TASTING ROOMS AND 5-STATE DISTRIBUTION
Medium roast coffee, dark chocolate, sweet hazelnut cream. Full-bodied and rich.
HopsSummit / Pekko
Malts2-Row / Munich / Chocolate / Roasted Barley / Honey Malt / Extra Special