Join Catawba Brewing Co. for a very special evening under the crystal chandeliers for an interactive and delicious journey through taste. Compare and contrast tastes, smells, and memories with your tablemates. Four delicious Catawba beers are expertly paired with both a truffle and a chocolate bar from French Broad Chocolates. The chocolates are specially chosen from the newest recipes and paired with a variety of Catawba brews for an unparalleled experience. Come and explore the world of taste!
Special guest Megan Giller, author of Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution, will join us to talk about these delicious offerings and sign copies of her book! We will also have a special release chocolate-inspired Catawba brew specifically for this event- you don’t want to miss it!
Buy your ticket at the link below!
About Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution
Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, and bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and how chocolate’s flavor depends on where the cocoa beans were grown — then turn your artisanal bars into unexpected treats with 22 recipes from master chefs.
About Megan Giller
Megan Giller is the author of Bean-to-Bar Chocolate. She is a food writer and journalist whose work has been published in The New York Times, Slate, Zagat, Food & Wine, and Modern Farmer. Giller has written extensively about the food scenes in both New York City and Austin, Texas, and her blog Chocolate Noise was a 2016 Saveur Food Blog Awards finalist. She offers private chocolate-tasting classes, hosts “Underground Chocolate Salons,” teaches classes at shops across the country, and judges at chocolate competitions. She lives in Brooklyn.