Haymaker Pop-Up Dinner
Enjoy a five course Catawba beer and food pairing based on the best ingredients available from local farmers and artisans chosen by Chef. EARLY BIRD PRICE before November 9 is $59.00, tickets are $65.00 after Nov. 9.
Restaurateur Chef William Dissen opens his first Queen City locale later this year: a concept called “Haymaker.” Dissen owns The Market Place in Asheville, which utilizes locally sourced products and ingredients. Haymaker will be located in Ascent Uptown. In the meantime, Chef Dissen is teaming up with Catawba Brewing, another new Asheville expansion into the Queen City, to offer a top quality dining experience inside Catawba’s beautiful new private event center: The Barrel Room at Catawba Brewing. A generous portion of the proceeds from this event benefit the Piedmont Culinary Guild: a 501 C3 non-profit organization founded on the principle idea that sharing resources and promoting educational opportunities can help develop and secure our local food system. Help build our local food economy while enjoying some of the finest food in Charlotte! Live music provided.
Tickets do not include gratuity, please be prepared for a 20% tip at the event.