Raise a stein to the world’s original beer fest! This authentic German-style lager is a gateway to the celebration, from Munich to Morganton. Brewed according to modern day Bavarian standards, our Festbier represents a lighter, more sessionable evolution of the classic Märzen style. Prost!

It’s been called Asheville’s favorite tradition. The weekend arrives with the harmonious beat of the city thundering across downtown. Hundreds gather beneath Pritchard Park’s painted skies to partake in the spectacle that is the Drum Circle. This New England-style Double India Pale Ale is a tribute to the players, the dancers, the hula-hoopers, the spectators, who collectively summon a hazy state of rhythmic transcendence.

Cloud Cover Series Hazy IPAs are cloudy, intensely hopped, hugely flavorful, and less bitter than their traditional West Coast counterparts. The series showcases juicy tropical fruit flavors and exotic fresh hop character that have made the New England-style IPA so revered among craft enthusiasts. The beer’s distinctive hazy orange glow is a product of brewing techniques and ingredients unique to the style, as is its soft, frothy mouthfeel. Each release in the Cloud Cover Series is named for a historic weather event in the Carolinas.

Soulshine Kölsch is the product of a special collaboration with Mountain Khakis of Jackson Hole, Wyoming. Founded in 2004, the MK brand is nationally renowned for its premium outdoor clothing and gear, built for the mountain lifestyle. The project is inspired by our companies’ shared mission to protect lands and waterways, making connections between people and nature. A portion of all proceeds benefit Catawba Lands Conservancy.

Brewed with flaked wheat, this harvest-time session beer showcases the fruity esters of its farmhouse ale yeast strain. A late addition of fresh Carolina peaches elevates this golden nectar to the sublime – and honors Belgian tradition of infusing beer with local flavor. The result is a homegrown Grisette that captures the sweet, juicy essence of a peach, so you can savor the taste of summer in the South.

The intersection of North Carolina and Mexico is a place of questionable geography but undeniably inspired beer. First brewed for Cinco de Mayo at the Catawba Cantina, Carolina del Norte pays homage to the rich brewing tradition of our Southern neighbor. Handcrafted with Vienna malt and German noble hops, this well-traveled cerveza is clean, crisp, and superbly drinkable.¡Salud!

Two of the world’s favorite beverages unite in this soul-satisfying, golden-colored coffee beer. Blended with cold-brewed Arabica coffee and natural vanilla flavor, this liquid paradox looks like your evening pint but drinks like your morning cup. Here’s to ending your day as deliciously as it began!

In Belgium, strong golden ales are traditionally named after forces of evil. So,we thought it only fitting for this beer to share initials with the meanest little guy in the Catawba Family…the infamous LD, a.k.a. Long Dawg, a.k.a. Little Devil. Like LD himself, our abbey-style Tripel is innocently pale in color, deceptively light in body, and irresistibly “complex.” But don’t be fooled by appearances, lest you suffer the wrath of this tiny terror!

Following in the tracks of our famous PB&J comes the second release in this Specialty Series. Taking inspiration from our popular chocolate & beer pairing on the Asheville South Slope, we’ve incorporated the edible art of our local boutique chocolate factory into a beer! Brewed with Chocolate Malts and Midnight Wheat, it was conditioned on locally-sourced cacao nibs, whole roasted North Carolina peanuts, and Madagascar vanilla beans.

Our Blue Ridge Mountains harbor their own Nessie: Hoppius Heddius, The HOPness Monster. She lurks in the cold, fresh waters of Western North Carolina, rising to terrorize poor, hop-shy souls. As the locals say, “Bless their hearts, they don’t know any better.” With an abundance of fresh Citra and Cascade, this IPA boasts a big biting hop profile with notes of tropical fruit, juicy citrus, and pine. Embrace her beastly charms!

We named this beer as a Halloween seasonal brew. But its refreshing taste makes it a year round staple. Zombie is made according to the Belgian Witbier tradition of using unmalted wheat to create the light body and white sheen. Additions of coriander and orange peel give Zombie a fruity and spicy character, while the hops are subtle and lightly detected. Don’t be scared to blow the head off a Zombie and drink up!

Despite George Washington calling it a “trifling place”, Charlotte evolved from a simple dirt crossroads into a leader of the new South. True to that spirit, Catawba has been evolving Carolinas’ craft brewing since 1999. This new creation, CLT India Pale Ale, offers up a modern, double dry-hopped, in-your-face explosion of tropical fruit and pine. And at 7.2% ABV, like today’s Queen City, don’t trifle with it!

This robust, mahogany hued ale is brewed in the classic Scottish “wee heavy” style featuring a profound maltiness and a restrained hop character. Six different brewing grains layer on caramel and toffee sweetness, but the beer seems magically balanced when it reaches your palate. Use caution, though. This Hooligan will blow your bagpipes!

King Don’s is named for one of the original North Carolina brewers who lent his pumpkin prowess to this great collaboration in 2001. This complex beer uses five separate barley styles, and artistic touch of hops, spices normally used for baking, and fresh pumpkin! The flavors meld into a wonderfully smooth, orange-hued beer that sports a luscious, creamy foam head. King Don still rocks!