Catawba Beer 101 – Belgian Saison

The Belgian Saison (French word for “season”) has been brewed for centuries by farmers in Wallonia, the southern, French-speaking Read Article




The Beers of Oktoberfest

As the summer months are winding down, it’s time to look ahead to cooler temps – and the Read Article




What is a Session Beer?

 Ah, the session beer. What’s in a name? Why are certain beers given this title? And how is it Read Article




Catawba Beer 101 – Baltic Porter

The Baltic Porter is a strong dark lager with a similar history to the Russian Imperial Stout. British Read Article




Open Fermentation at Catawba Charlotte

Open fermentation, once the only way beer was fermented, has been largely abandoned over the years in favor Read Article